Table d’hôte - €55/person
We are both passionate wine and food lovers and have settled in Burgundy for just that reason. Coen sits on the national wine judging board and Catherine, a great cook in her own kitchen, can source the best of local produce. Dinner is possible on the wednesday night and the saturday night. The other nights we can propose a light dinner such as a cheese and wine platter.
Cuisine du Terroir - Fine Wines
Cheese & Wine - €24/platter
Every day of the week, we can offer a Cheese & Wine platter, with local cheeses and fine burgundian wines. Cheese & Wine platters can be enjoyed inside or outside on one of the Chateau’s gardens or as a picnic in the park.