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Gastronomic Table d'Hôte Cuisine du Terroir & Fine Wines

Table d’hôte We are both passionate wine and food lovers and have settled in Burgundy for just that reason. Coen sits on the national wine judging board and Catherine, a great cook in her own kitchen, can source the best of local produce. Dinner is possible on the Wednesday night and the Saturday night. On request we can propose dinner on other nights as well. Don't hesitate to enquire about the possibilities. Vegetarian Meals can be prepared on request. Price: €55/person The other nights we can propose a light dinner such as a Cheese & Wine platter or Cold meat Platter.

Cheese & Wine platters or Cold meat platters Every day of the week, we can offer a Cheese & Wine platter, with local cheeses and fine Burgundian wines. Cheese & Wine platters can be enjoyed inside or outside on one of the Chateau’s gardens or as a picnic in the park. Cheese & Wine - €28/person Cold meat platter & Wine - €28/person

Breakfast For breakfast we serve coffee, tea, hot chocolate, fresh juice, croissant and baguettes, home made jams, yoghurt, muesli, eggs and bacon, fruit, ... The guests in the cottage could enjoy breakfast at the chateau on request. Price: €18/person (No charges for children under 10 years)