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Enjoy locally sourced ingredients for your meals
Catherine enjoys cooking. She uses a lot of local products bought at the market and gets a lot of inspiration from the French Cuisine.
Coen will help you choosing a good wine that goes well with the dinner. As a wine judge at the national wine competition of Macon, he has a good knowlegde about Burgundian Wines.
Gastonomic Meals*: €65/person
Cold Meat/Cheese Board: €35/person
*Only on reservation
Catherine's recipes are available on
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