DINING

Enjoy locally sourced ingredients for your meals
 

 Catherine enjoys cooking. She uses a lot of local products bought at the market and gets a lot of inspiration from the French Cuisine.

Coen will help you choosing a good wine that goes well with the dinner. As a wine judge at the national wine competition of Macon, he has a good knowlegde about Burgundian Wines. 

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Gastonomic Meals: €55/person

Cold Meat/Cheese Board: €28/person

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