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Around Chateau de Villette - B&B - Holiday Cottages

Auberge de Poil - meny typique

Auberge de Poil

Poil (2km)

They offer lunch menus at € 13.50 and evening and weekend menus at € 25 (starter, main course and dessert). They serve market cuisine, fresh and spontaneous. We advice to reserve as it is a very small restaurant. 

Tel: 09 62 51 01 09

Aux Berges de Thil - plat d'été

Aux Berges de Thil

Thil sur Arroux (9km)

A nice local restaurant which serve fresh local food. In the summer you can sit on the terrace overlooking the lake. 

Tel: +33 9 83 25 95 35

L'Ecole Buissonnière - Old School

L'Ecole Buissonnière

Millay (4km)

A local restaurant with a large menu card offering local specialities, pizza's and specialities from the Alsace.

Take aways possible.

Tel: +33 3 86 25 06 59

La cuisine de Jerome

Hotel du Morvan

Luzy (12 km)

One of the best chefs of the region offers fine dishes based on the seasonal  products. 

Tel: +33 3 86 30 00 66

Visiting the Bistro of Ronald and Peter

Bistro Luzy

Luzy (12 km)

A typical bistro like you see in Belgium or Holland with a french touch. Ronald and Peter are great host. They serve simple but nice homemade dishes. Open all day, 7/7.

Tel: +33 7 54 20 68 46

73 Av. Docteur Dollet, 58170 Luzy

La creperie à Luzy

La Crêpe dans les Etoiles

Luzy (12 km)

Nice sweet and salted pancakes. Great lunch spot. 

Tel: +33 3 86 30 08 93

La Trattoria - homemade pasta

La Trattoria

Autun (25 km)

An Italian trattoria nearby the cathedral in the medieval part of Autun. Offers fresh pasta, pizza and local dishes; Great terrace in the summer.

Tel: +33 3 85 86 10 73

La monde du Don Cabillaud - Amazing Fish restaurant

Le Monde du Don Cabillaud

Autun (25 km)

Vincent proposes every day a small selection of fresh fish. Very tasty and great ambiance.

Tel: +33 7 60 94 21 10

Le Chateaubriant - cuisine traditionnelle

Le Chateaubriant

Autun (25 km)

Typical Burgundian dishes. Front of the restaurant is like a little Bistro. More stylish in the the back.

Tel: +33 3 85 52 21 58

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